Learn how to make this easy yet flavorful corn side dish from Chris.

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About Chris Santos

Chris Santos got his first job at the age of 13, washing dishes at a small restaurant in his hometown of Bristol, R.I. He admired the tough, confident chefs who surrounded him in the kitchen, and decided immediately that he wanted to pursue cooking as a career.

Most Popular Recipes

All Recipes by Chris Santos

French Toast Bread Pudding with Pumpkin Maple Syrup

Rigatoni with Merguez, Ricotta Salata, and Brown Butter

Smoky Rubbed Chicken Wings with Honey, Bourbon, and Molasses Sauce

Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

Black-Bottomed Butterscotch Pots de Creme

Twice-Cooked Eggplant with Cilantro-Sesame Pesto

Deconstructed Mexican Style Corn