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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at The Water Club at Borgata in Atlantic City.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Rhuberry-Basil Pink Lemonade

April Showers

Spring Radish Salad

Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce

Whiskey Sauce

Game Night Punch

Fried Brussels Sprouts with Creamy Mustard and Cider Dressing

Sliced Pie Cocktail

Watermelon Cosmo Punch

B.E.L.T (Bacon, Egg, Lettuce and Tomato)

Snow Pea and Ricotta Crostini

The Clean Sweep

Dover Sole Meuniere

Grilled Halloumi

Michelada

Crispy Duck Breast with Caper-Cherry Sauce

Chocolate Kiss Cocktail

Poached Pears with Rosewater, Anise and Ginger

Preppy Joe with Spicy Brussels Sprout Slaw

Swiss Chard Pesto with Almonds and Pecorino

Thai Fried Riced Cauliflower

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