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About Marc Murphy

Ask Chef Marc Murphy where he grew up and he'll fire off a list of cosmopolitan destinations — Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa — "and that's before I turned 12," he’ll explain. This dizzying list of hometowns served as an excellent education in French and Italian cuisine, though as a teenager this was not his first passion.

Most Popular Recipes

All Recipes by Marc Murphy

Big Paella with Seafood and Chicken

Spaghetti alla Carbonara

Marinated Shrimp, Onion and Tomato Tart

Croque Monsieur

Snapper with Fennel and Tomatoes

White Wine-Steamed Clams

Lobster Truffle Pot Pie

Boeuf Bourguignon

Grilled Orange Boulevardier

Grilled Swordfish with Salsa Verde

Corn with Aleppo Pepper and Lime Zest

Red Wine Cooked Apples with Pecan Crumble

Grilled Flatbread with Wild Mushrooms

Burnt Orange Negroni

Grilled Mushroom Flatbread with Truffled Pecorino

Stuffed Quail

Deviled Eggs with Caviar and Salmon Roe

Shrimp and Grits

Cucumber and Tomato Salad with Basil Vinaigrette

Spiced Rosemary Nuts

Frisee aux Lardons