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广州光纳文化传媒明星经纪有限公司Get into the mystery baskets with Marcus and his fellow judges.

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Episodes

Season 32, Episode 2

Oodles of Noodles

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

Tuesday
Mar 10
8pm | 7c
Season 32, Episode 2

Oodles of Noodles

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

Wednesday
Mar 11
3am | 2c

About Marcus Samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. His most recent restaurant is New York City's acclaimed Red Rooster Harlem, which opened in December 2010.

Most Popular Recipes

All Recipes by Marcus Samuelsson

Tea-Glazed Grilled Salmon

Spicy Ketchup

Rooster Apple Sour

Bourbon Negroni

Ginger Poached Pear in Lingonberry Broth

Grandma's Style Apple Cake with Vanilla Sauce

Champagne-Infused Blackberry Soup with Sour Cream Sorbet

Crayfish in a Jar

Pickled Herring

Gloegg

Christmas Ham with Mustard Mix

Crayfish Sushi

Fried Chicken

Tomato and Grilled Corn Salad with Almond Vinaigrette

Citrus Granite with Crayfish Skewer

Warm Kobe Beef with Truffle Tea

Wild Wild Wings

Sour Cream Sorbet

Killer Collards

Tuna Lobster Roll with Curry Granita

Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce