About Andrew Zimmern

A three-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is universally regarded as one of the most versatile and knowledgeable personalities in the food world.

About the show

Chef Andrew Zimmern explores the delectable and iconic foods that define a location. Traveling the globe has never been more mouthwatering, and culinary classics have never been more comforting as he discovers the secrets and stories behind these legendary meals.
Season 3, Episode 13

Austin

广州光纳文化传媒明星经纪有限公司Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

Friday
Mar 6
9:30am | 8:30c
Season 3, Episode 8

Seattle

广州光纳文化传媒明星经纪有限公司Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

Friday
Mar 13
9:30am | 8:30c
Season , Episode

Thursday
Mar 19
9:30am | 8:30c
Season 3, Episode 15

Charleston

Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.

Friday
Apr 3
9:30am | 8:30c
Season , Episode

Friday
Apr 10
9:30am | 8:30c
Season 3, Episode 19

Portugal

Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.

Friday
Apr 17
9:30am | 8:30c
Season 3, Episode 16

Louisville, Kentucky

广州光纳文化传媒明星经纪有限公司Andrew Zimmern unveils the favorite flavors of Louisville, KY. This historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.

Friday
Apr 24
9:30am | 8:30c
Season 3, Episode 17

Puerto Rico

广州光纳文化传媒明星经纪有限公司Andrew Zimmern digs into the diversity of San Juan, Puerto Rico, where pork is king. San Juan is a food paradise that includes a comfort food classic packed with pork, deep-fried beach eats and a Puerto Rican take on lasagna.

Tuesday
Apr 28
9:30am | 8:30c
Season 3, Episode 10

Marseille

Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

Friday
May 8
9:30am | 8:30c
Season 3, Episode 14

Bogota

广州光纳文化传媒明星经纪有限公司Andrew Zimmern explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, roasted stuffed pork, egg-filled arepas, a unique take on the tamale and cheesy hot chocolate.

Friday
May 15
9:30am | 8:30c
Season , Episode

Friday
May 22
9:30am | 8:30c
Season , Episode

Friday
May 29
9:30am | 8:30c