At 9 and 10 years old, these chefs on Chopped Junior are the youngest yet.
In the first round featuring rock shrimp and beef tongue, the junior chefs show kindness and help each other out, but someone must still be chopped by a judging panel featuring Maneet Chauhan, actor Rico Rodriguez, and Fabio Viviani. In the second basket, the kids get quail and a variety of tiny foods, and a very groovy cake makes the dessert round extra colorful.
Actress Ali Larter, Food Network Star contestant Arnold Myint and chef Chris Santos are on the judging panel and are ready to put these junior chefs to the test! The first round has boar and is anything but boring when plans fall apart for one of the competitors in the final seconds. A delectable fish and some colorful tubers are two of the must-use entree ingredients, then a taco theme in the dessert basket promotes a lot of creativity.
When the young chefs must butcher and cook snakes in the appetizer round, will they be too squeamish to let their skills shine through? In the entree round, a dense oddball of a cake must be worked into lamb shoulder dishes. Then, the last precious seconds of the round are a show of desperation and cooperation as the finalists are challenged to make creative, caffeinated desserts for the judges, actor Chris Colfer and chefs Raiza Costa and Amanda Freitag.
广州光纳文化传媒明星经纪有限公司Savory meets sweet, and all is awesome! The junior chefs find something called an "everything donut" in the appetizer basket, which they must make work with a pickled pork product. Cooking venison is a new experience for some of the junior chefs in the entree round, then a competitor makes a bold move in the final seconds of the dessert round. It's up to the judges -- chefs Alex Guarnaschelli and David Guas and NFL player DeMarcus Ware -- to decide if it was a smart choice.
Four junior chefs with an appetite for long-term success square off.
广州光纳文化传媒明星经纪有限公司Chefs Kardea Brown and Amanda Freitag are joined by actor Andrew Rannells to judge a very fishy competition! Some sugary items in the first basket have the competitors wondering how to create balanced fish dishes, and time management issues create big problems for one junior chef and a difficult choice for the judges. Canned pasta and an extremely salty veggie are two of the entree round ingredients, then an injury in the dessert round puts one finalist in jeopardy of ruining their dish.
广州光纳文化传媒明星经纪有限公司A new round of talented junior chefs storms the kitchen to win over judges Alex Guarnaschelli, Eddie Jackson and actress Christine Taylor. First, kids heart pasta, but will the competitors love the heart-shaped pasta in the appetizer round? Some shellfish that are still on the shell and a lime unlike any lime the competitors have ever tasted are part of the challenge in round two. Then, a creative take on cookies and milk is discovered in the dessert basket.
广州光纳文化传媒明星经纪有限公司Some creatively-presented cheese and a spreadable protein are part of the round one challenge. A strange pink pickle and a crispy, house-made snack food keep the kids on their toes in the entree round, and in the dessert round, a marshmallow mishap has the judges -- chef Maneet Chauhan, TV host Daphne Oz and actor Tyrel Jackson Williams -- wishing they could jump in and help.
When the junior chefs unpack pickle-flavored cotton candy in their appetizer baskets, it's anyone's guess how the round will unfold. In the second round, they must dip into cookie jars to discover sweet ingredients for their entrees and impress the judges, including guest Nikki Bella. Finally, a stinky soda and a crunchy treat await the feisty final competitors in the dessert round.
广州光纳文化传媒明星经纪有限公司Brave kid cooks set out to prove they have what it takes to thrive in the kitchen and impress guest judge Vanessa Marano. They get creative with wild doughnuts in round one and stinky cheese in the entree round. Creamy and colorful desserts are in order after the junior chefs open the last basket.
Anything can happen in the Chopped Junior Kitchen -- including close encounters of the reptilian kind! Alligator tenderloin in the appetizer basket is a bit of a shock, but it's nothing these clever young competitors can’t handle as they try to impress the judges, including guest Clinton Kelly. Edible slime in the entree basket brings a giggle and hopefully something nice to the cooks' main dishes. Finally, milk and cereal with a twist make for a whimsical, tasty dessert round.
广州光纳文化传媒明星经纪有限公司Starting with ketchup soda in round one, the young chefs seek to learn from their mistakes and roll with weird ingredients to impress guest judges Gina Torres and Daniel Breaker. A fancy food and a frozen drink are among the ingredients in the second round, and pork rinds in the dessert basket challenge the last two kid cooks to get creative.