In his latest cookbook, Guy offers family-friendly fare for every day of the week, and he shows you how to make your meal planning fun and easy.
Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.
广州光纳文化传媒明星经纪有限公司On this trip, Guy Fieri is divin' into inventive eats. In Burlington, Vt., a funky joint cooking up mac and cheese pancakes. In Richmond, Va., a down-home spot loadin' up their biscuits and going gangbusters with grits. And finally, an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting their own colorful spin on the cronut.
Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint cranking the rotisserie and firing up the ribs. In Burlington, Vt., a place smokin' their wings and mashin' up their bomb BBQ with righteous ramen. And a Texas-style spot in Richmond, Va., getting spicy with their sausage and building a monster meat sandwich.
广州光纳文化传媒明星经纪有限公司On this trip, Guy Fieri's diving into dishes with righteous regional flavor. In San Antonio, an East Coast-Texas deli mashup pilin' up smoked meat sensations, an inspiring Creole spot serving legit gumbo and fried pork chops, and in Santa Rosa, Calif., a real-deal Mexican spot dishin' out Michoacan specialties, like the blazing hot molcajete.
This trip, Guy Fieri's diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.
This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.
广州光纳文化传媒明星经纪有限公司This trip, Guy Fieri's caught up in a whirlwind of flavors. In Norfolk, Va., a two-for-one spot where a bomb butcher stacks sandwiches by day and a chef firing up ramen and sticky wings takes over at night. Then, a German-Swiss joint smack in the middle of Maui, Hawaii serving rouladen and old-fashioned apple strudel.
广州光纳文化传媒明星经纪有限公司This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.
Deep fried dishes have been all over the map on DDD. You won't want to miss these fried beauties, from classics like the Fried Chicken Sandwich at Show Dogs, Fish and Chips from Mac's Fish and Chips, and the Chicharrones that Guy went bananas over at Highland Tavern, to the righteous Lobster Pops at Rizzo's Diner and Deep Fried Bacon at Tupelo's. And something you've never had in your school lunches, Fried Peanut Butter and Jelly at South Philadelphia Tap Room. This is a fully fried hour of all-out righteousness.
This trip, it's an exclusive peek at the lost footage of DDD: the places Guy Fieri's visited before, but all-new dishes never seen until now. Guy's digging in to money mussels, crispy pork skin, and a lights-out lamb sandwich at familiar New York City hangouts. Plus, California pizza and outrageous oysters along with the bomb boa buns in Miami.
广州光纳文化传媒明星经纪有限公司This trip, Guy's hitting up classic, real-deal burger joints. From California to New Jersey, Minnesota to Oklahoma, it's all about the all-American favorite. They're pilin' them up in Ann Arbor, Mich., stuffin' them in Illinois, and servin' them with a skirt in Sacramento, Calif. Plus, there's a peanut butter burger in Indiana and a mac attack near Boston, so get ready to go old school at these A-plus local landmarks!
This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, we've got everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage. These hearty helpings are enough to satisfy any carnivore craving!
广州光纳文化传媒明星经纪有限公司This trip, it's a journey across the Pacific without ever leaving the States for a full hour of amazing Asian cuisine. Guy Fieri's diving into everything from a Korean coffee shop in San Francisco adding kimchi and sweet chili to their cafe staples to Vietnamese classics in New York and Utah. Plus, Thai specialties like dragon eggs in Arizona, and pork and prawn soup in Oregon.
This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
广州光纳文化传媒明星经纪有限公司This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.
This trip, Guy's headed to the places where families rule. In Memphis, the kid-inspired joint serving up the serious fried chicken. On the North Shore of Oahu, Hawaii, the Thai spot where mom and pop spice up the island with pad Thai, pork larb, and the big seller: garlic fried chicken wings. And in St. Louis, the Italian-Greek joint run by two brothers, serving up a town staple in fried ravioli and mom's recipe for dolmathes.
广州光纳文化传媒明星经纪有限公司This trip, Guy's cruisin' down the path less traveled. In Dallas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, Calif., a restaurant turnin' turkey into fritters and a business into a family affair.
This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.
广州光纳文化传媒明星经纪有限公司This trip, Guy Fieri's finding a desert treasure and island flavor. In Palm Desert, Calif., a breakfast-lunch cafe dishin' out a righteous rib melt and nostalgic breakfast tarts. In Maui, Hawaii, a funky gluten-free spot making full-flavored pizza and fish and chips. And in Virginia Beach, Va., a crazy Caribbean joint serving up jammin' jerk pork and mama's beef stew.
This trip, Guy Fieri's traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Fla., a lights-out spot loadin' up the righteous ramen. In Lansing, Mich., a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse puttin' out Big Easy favorites like sausage meat pies and spicy shrimp boudin.
This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Calif., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.
广州光纳文化传媒明星经纪有限公司This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.
This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin' it up with mofongo and a fully loaded plantain.
With restaurant takeout and delivery at an all-time high, on this trip, Guy Fieri is hosting a virtual Triple-D family reunion and bringing Flavortown to his own kitchen. Guy checks in with four DDD alums via video chat. All the chefs have sent Guy ingredients for their newest signature dishes, and they guide him through four knockout recipes so he can taste the out-of-bounds flavors. For this menu, Guy is cooking up chicken tamales from Arizona, Alabama paella fritters, European dumplings outta Vegas and a Kansas City burnt-end Philly cheesesteak.
广州光纳文化传媒明星经纪有限公司Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.
Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation. A funky food truck in Denver dishing out prime-time Puerto Rican specialties. And in Burlington, Vt., a taqueria servin' up amazing al pastor and a righteous recipe from grandma.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.