Supermarket Stakeout

An Egg-cellent Adventure

Chefs stake out unsuspecting shoppers for breakfast sandwich ingredients.

Smart Shopping Habits

Season 2, Episode 7

Fishing for a Win

广州光纳文化传媒明星经纪有限公司Alex Guarnaschelli hosts a bash at Bashas' in Gilbert, Ariz., where four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat-worthy before the last chefs standing have to stick it to each other before one declares victory.

Wednesday
May 6
1am | 12c
Season 2, Episode 5

Some Like It Spicy

Host Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz. One chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy. Judges Jeff Mauro and Molly Yeh decide who has the guiltiest pleasure and claims sweet victory.

Wednesday
May 6
2am | 1c
Season 2, Episode 4

Luck Be a Shopper

广州光纳文化传媒明星经纪有限公司Lady Luck pounds the pavement at Smith's in Las Vegas, Nev., as the chefs stakeout shoppers for a true parking lot tailgate. Love is in the air for a candlelit dinner, stakeout-style, before the final two chefs lead with fruit for dessert.

Saturday
May 9
1pm | 12c
Season 2, Episode 10

Toast the Competition

广州光纳文化传媒明星经纪有限公司It's a great day for grocery shoppers at Ralph's in Glendale, Calif., as four chefs pay big for those bags. First there's a parking lot burrito battle, and then it's a stakeout that'll make Grandma proud. It all comes down to the last chefs standing, and one's toast.

Saturday
May 9
2pm | 1c
Season 2, Episode 6

Lay'er On Me

Chefs are forced to noodle on the definition of noodles as they meet Alex Guarnaschelli to stakeout Fry's Marketplace in Phoenix, Ariz. One chef struggles with their ballpark bite and nearly strikes out, and it's all about the layers in a final dessert stakeout judged by Bobby Flay and Brooke Williamson.

Saturday
May 9
3pm | 2c
Season 2, Episode 7

Fishing for a Win

广州光纳文化传媒明星经纪有限公司Alex Guarnaschelli hosts a bash at Bashas' in Gilbert, Ariz., where four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat-worthy before the last chefs standing have to stick it to each other before one declares victory.

Saturday
May 9
4pm | 3c
Season 1, Episode 3

An Egg-cellent Adventure

Alex Guarnaschelli welcomes four chefs to Lazy Acres Market in Hermosa Beach, Calif., where they have to stake out unsuspecting shoppers and convince them to part with their carts. It's all eggs on deck as the chefs are challenged to make a breakfast sandwich before cooking up a Southern favorite. Then it's a sweet finish as the remaining two chefs hunt for ingredients to make a decadent dessert for judges Duff Goldman and Christian Petroni.

Tuesday
May 12
10am | 9c
Season 1, Episode 5

You Wanna "Pizza" Me?

广州光纳文化传媒明星经纪有限公司Alex Guarnaschelli challenges four chefs to think outside of the pizza box as they stake out shoppers at Bristol Farms market in Calabasas, Calif. They ask shoppers "Where's the beef?" for a backyard cookout, and the final two chefs throw down in an epic "wrap" battle to impress judges Monti Carlo and Simon Majumdar.

Tuesday
May 12
11am | 10c
Season 2, Episode 7

Fishing for a Win

Alex Guarnaschelli hosts a bash at Bashas' in Gilbert, Ariz., where four competitors are desperately seeking shoppers with seafood for a successful first-round dish. Then they cook up something cheat-worthy before the last chefs standing have to stick it to each other before one declares victory.

Tuesday
May 12
12pm | 11c
Season 2, Episode 8

Meet Your Mash

广州光纳文化传媒明星经纪有限公司Host Alex Guarnaschelli sets up a desert stakeout at Bashas' in Gilbert, Ariz. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. The finale is sweet, saucy and focused on just five ingredients.

Tuesday
May 12
10pm | 9c
Season 2, Episode 3

Sixty-Dollar Butter

Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev. The parking lot goes overseas to Italy before going all in on an indulgent dessert, and one chef's shopper hits the jackpot when they get more than they bargained for.

Tuesday
May 12
11pm | 10c
Season 2, Episode 8

Meet Your Mash

Host Alex Guarnaschelli sets up a desert stakeout at Bashas' in Gilbert, Ariz. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. The finale is sweet, saucy and focused on just five ingredients.

Wednesday
May 13
1am | 12c
Season 2, Episode 3

Sixty-Dollar Butter

Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev. The parking lot goes overseas to Italy before going all in on an indulgent dessert, and one chef's shopper hits the jackpot when they get more than they bargained for.

Wednesday
May 13
2am | 1c
Season 1, Episode 4

Carnival Eats Feats

Shoppers at Lazy Acres Market in Hermosa Beach, Calif., make some quick cash as four chefs sift through their carts for ingredients to make their ultimate burger. Alex Guarnaschelli says, "Ciao!" to one chef before the final two chefs turn the parking lot into a Supermarket Stakeout carnival and attempt to impress judges Aarti Sequeira and Zac Young.

Tuesday
May 19
10am | 9c
Season 1, Episode 6

Stake Out Your Surf and Turf

广州光纳文化传媒明星经纪有限公司Alex Guarnaschelli welcomes four chefs to Bristol Farms market in Calabasas, Calif., where they go off the deep end searching for shoppers whose carts are full of fantastic ingredients. Judges Katie Lee and Sabin Lomac scope out who will sink or swim while making surf and turf. They decide which chef has the sass to ring up the best diner classic and which of the final two contestants can produce a delectable summer dessert.

Tuesday
May 19
11am | 10c
Season 2, Episode 8

Meet Your Mash

Host Alex Guarnaschelli sets up a desert stakeout at Bashas' in Gilbert, Ariz. The competing chefs make it Mediterranean before mashing up classics, parking lot-style. The finale is sweet, saucy and focused on just five ingredients.

Tuesday
May 19
12pm | 11c
Season 2, Episode 9

Meat Me in the Parking Lot

Host Alex Guarnaschelli takes over the parking lot at Bristol Farms in Calabasas, CA. It's a real "steakout" as the four competing chefs are on the hunt for meat and potatoes before embarking on a trip around the globe ... er, parking lot. Just when everyone's stomachs are full, the final two chefs have to stuff it!

Tuesday
May 19
10pm | 9c
Season 2, Episode 1

Parking Lot Picnic

广州光纳文化传媒明星经纪有限公司It's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, Nev. One chef must turn savory into sweet for their breakfast dish. Then it's a picnic in a parking lot before the chefs are asked to bring the heat to hit the jackpot.

Tuesday
May 19
11pm | 10c
Season 2, Episode 9

Meat Me in the Parking Lot

Host Alex Guarnaschelli takes over the parking lot at Bristol Farms in Calabasas, CA. It's a real "steakout" as the four competing chefs are on the hunt for meat and potatoes before embarking on a trip around the globe ... er, parking lot. Just when everyone's stomachs are full, the final two chefs have to stuff it!

Wednesday
May 20
1am | 12c
Season 2, Episode 1

Parking Lot Picnic

It's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, Nev. One chef must turn savory into sweet for their breakfast dish. Then it's a picnic in a parking lot before the chefs are asked to bring the heat to hit the jackpot.

Wednesday
May 20
2am | 1c
Season 2, Episode 3

Sixty-Dollar Butter

Four chefs roll the dice on something sandwiched at Smith's in Las Vegas, Nev. The parking lot goes overseas to Italy before going all in on an indulgent dessert, and one chef's shopper hits the jackpot when they get more than they bargained for.

Tuesday
May 26
10am | 9c
Season 2, Episode 5

Some Like It Spicy

Host Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz. One chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy. Judges Jeff Mauro and Molly Yeh decide who has the guiltiest pleasure and claims sweet victory.

Tuesday
May 26
11am | 10c
Season 2, Episode 9

Meat Me in the Parking Lot

广州光纳文化传媒明星经纪有限公司Host Alex Guarnaschelli takes over the parking lot at Bristol Farms in Calabasas, CA. It's a real "steakout" as the four competing chefs are on the hunt for meat and potatoes before embarking on a trip around the globe ... er, parking lot. Just when everyone's stomachs are full, the final two chefs have to stuff it!

Tuesday
May 26
12pm | 11c
Season 2, Episode 11

Trouble in Triple Decker

广州光纳文化传媒明星经纪有限公司Host Alex Guarnaschelli meets the four competing chefs in Glendale, Calif., where they hand out cash to shoppers to get ingredients for their best barbecue dish. Then the chefs are seeing triple as they cook up a tasty triple-decker, and in the final round, two chefs find that cinnamon and sugar aren't as sweet as they think.

Tuesday
May 26
10pm | 9c
Season 2, Episode 4

Luck Be a Shopper

Lady Luck pounds the pavement at Smith's in Las Vegas, Nev., as the chefs stakeout shoppers for a true parking lot tailgate. Love is in the air for a candlelit dinner, stakeout-style, before the final two chefs lead with fruit for dessert.

Tuesday
May 26
11pm | 10c
Season 2, Episode 11

Trouble in Triple Decker

广州光纳文化传媒明星经纪有限公司Host Alex Guarnaschelli meets the four competing chefs in Glendale, Calif., where they hand out cash to shoppers to get ingredients for their best barbecue dish. Then the chefs are seeing triple as they cook up a tasty triple-decker, and in the final round, two chefs find that cinnamon and sugar aren't as sweet as they think.

Wednesday
May 27
1am | 12c

About the show

Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers as they exit the store and attempt to negotiate for their grocery bags. The judges send the chefs with the least successful dishes home, and the last chef standing walks away with a year's worth of groceries.

About the Host

Alex Guarnaschelli

A frequent Chopped judge and an Iron Chef, Alex is the Executive Chef at Butter in New York City.

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