Valerie's Home Cooking: Full Episodes

Poker Night

Valerie makes her husband's Midwest favorites, like Fried Bologna Bites.

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Season 5, Episode 11

Dinner Fit For a Queen

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli cooks a springtime feast for her family by adapting some of her mom's favorite recipes. When she has trouble remembering a recipe, Valerie videochats with her mom, Mrs. B, for advice. Her menu includes Honey Mustard Glazed Ham, Pea and Mint Risotto, Strawberry Shortcake Trifle, and Cinnamon Sugared Walnuts.

Sunday
Mar 29
8:30am | 7:30c
Season 8, Episode 3

Say Hello to the Flavors of Spring

广州光纳文化传媒明星经纪有限公司A longing for spring inspires Valerie Bertinelli to add some fresh flavors to her cooking, and she prepares a meal of spring delights for her husband, Tom, and their friends, comedic actress Melissa Peterman and her husband, actor John Brady. Valerie's springtime menu features Bacon-Wrapped Pork Tenderloin, Broccolini with Breadcrumbs and Grilled New Potatoes with Tarragon Butter. Her Rhubarb Jam Bars make the perfect sweet and tart dessert.

Sunday
Mar 29
11:30am | 10:30c
Season 8, Episode 4

Bringing the Outdoors In

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli enjoyed many pop-up camper vacations as a kid, sandwiched in between her brothers, and now it's her nephew Enzo's turn to experience camping the Bertinelli way! Valerie is bringing the best of the outdoors inside for a festive picnic without bugs, and she's joined by Enzo and her brothers, Patrick and David. On the picnic table are Baby Back Ribs, Arugula Corn Salad, Cheesy Nacho Tots and, for dessert, a Peanut Butter S'mores Pie and Cinnamon Hot Chocolate.

Saturday
Apr 4
7:30am | 6:30c
Season 2, Episode 12

Mighty Neighborly of You

Valerie Bertinelli preps a special meal to take to her neighbors to thank them for all the times they've taken care of her dog, picked up her mail and brought in packages. She whips up Lamb Shepherd's Pie and Arugula Salad with pickled red onions, cherry tomatoes and Champagne Vinaigrette, and a refreshing Rosemary Gin Fizz. For dessert, she sends them home with Salted Hazelnut Toffee.

Sunday
Apr 5
8:30am | 7:30c
Season 7, Episode 3

Say Yes to the Veg

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli is testing out new ways to sneak veggies into her recipes that kids will absolutely love. When her producer's two little grandsons drop by, she makes Baked Mac and Cheese with Hidden Cauliflower, Jazzed Up Sweet Potato Fries, Spinach and Red Pepper Stuffed Chicken, and Zucchini and Ginger Naked Cake with Ginger Cream Cheese Frosting.

Saturday
Apr 11
7:30am | 6:30c
Season 7, Episode 2

My Delaware Days

Valerie Bertinelli and her cousin look back on their favorite childhood memories of Delaware. Valerie serves a menu of Delaware classics like Steamed Clams with Spicy Garlic Bread, Lump Crab Cakes with Cocktail Remoulade and Sauteed Spinach, Chocolate Peanut Butter Cakes and take-home gifts of Homemade Apple Butter.

Sunday
Apr 12
8:30am | 7:30c
Season 3, Episode 2

Just Me and My Boys

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli loves her many family traditions, but it's never too late to start a new one! To honor some of the special men in her life -- her son Wolf, husband Tom and brother Patrick -- Valerie creates new family favorites: Chipotle Cheeseburgers with homemade Barbecue Sauce, Spinach and Strawberry Salad topped with a Warm Bacon Vinaigrette, and her Mom's Onion Rings served with a refreshing Ginger Beer Lime Rickey.

Sunday
Apr 12
11:30am | 10:30c
Season 2, Episode 6

It's a Honey-Do Day

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli's husband, Tom, completes a long list of chores and is rewarded with his favorite dishes, starting with his favorite Eggs Benedict, made Valerie's way! Then, she preps a Prosciutto Bruschetta, and for dinner, it's Spicy Coconut Shrimp Soup and a unique butterscotch version of an Italian Love Cake.

Saturday
Apr 18
7:30am | 6:30c
Season 3, Episode 5

Home Alone... And I Like It

Valerie Bertinelli spends all day researching her mom's recipes for her next cookbook, and when she finally comes up for air she realizes it's time for dinner. With no time to go to the market, she pulls together a meal from her favorite pantry staples: Smoky Cheddar Crackers, Pasta al Tonno, and Roasted Artichoke Hearts Provencal followed by tasty Blueberry Cheesecake Filo Cups.

Sunday
Apr 19
8:30am | 7:30c
Season 5, Episode 6

Kitchen Cousins

广州光纳文化传媒明星经纪有限公司When Valerie Bertinelli's husband's cousins come to town, she is challenged with converting cousin Mary's favorite Italian recipes into healthier versions, so that Mary can still indulge while staying on a heart-healthy regimen. Valerie makes Classic Salami Pie, an Italian Veg Pie, Crunchy Romaine Salad with a Sweet Sesame Vinaigrette, Pepperoni Rolls with homemade Marinara, and Spumoni.

Sunday
Apr 19
11:30am | 10:30c
Season 3, Episode 6

Everything Retro Is New Again

Valerie Bertinelli and her husband, Tom, love to reminisce about old times, but like all long-term relationships and old-school recipes, there comes a time to give them a little update! On the menu is Chopped Iceberg Salad with Roquefort Dressing, Tuna Noodle Casserole, and a new take on an old favorite, Valerie's Mother's Cherry Cheesecake Pie.

Saturday
Apr 25
7:30am | 6:30c
Season 8, Episode 5

Amy's in the House!

Valerie Bertinelli's friend, Amy Pelkey, is a private chef and caterer who needs inspiration for a few new Italian dishes, so Valerie invites her over so they can cook together! On the menu are Ribollita, Porchetta, Cantaloupe and Radicchio Salad with a reduced balsamic vinaigrette and, for dessert, Lemon Tiramisu. They also mix up a Paper Plane Cocktail featuring Italian liqueurs.

Sunday
Apr 26
8:30am | 7:30c
Season 7, Episode 7

On the Road Again

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli is traveling to Chicago to give a keynote address at a women's expo. To keep her energy up for this quick trip, she's preparing a Breakfast Parfait with Fig Compote, Fruit and Nut Trail Mix for the plane ride, Kale Salad with Peanut Vinaigrette for when she lands in Chicago and a Power Powder Drink to add to coconut water before she gives her speech. She's also making plans to come home to a great make-ahead meal of delicious and nutritious Chicken Sambal as a reward for a job well done.

Sunday
Apr 26
11:30am | 10:30c
Season 6, Episode 4

A Picture Worth Eating

As a thank-you for all his hard work photographing many of her magazine covers and articles, Valerie Bertinelli invites her friend, Brian Bowen Smith, over for a menu inspired by his favorite ingredient: tequila! She serves Tequila Lime Chicken Wings with Spicy Avocado Crema, Chayote Slaw with Avocado and Cilantro Dressing, Chile Lime Party Mix, a Mango Tart with Tequila Lime Glaze and a Mango Tequila Sunrise.

Saturday
May 2
7:30am | 6:30c
Season 9, Episode 9

Taco Tuesday, SoCal-Style

Valerie Bertinelli loves the idea of Taco Tuesday, with its easy prep and infinite combinations of tastes and textures. She's putting together her own taco-centric spread with plenty of toppings and side dishes for a fast and tasty weeknight meal special enough for her guests, comedian Anjelah Johnson and her husband, musician Manwell Reyes. Valerie's menu includes Chicken Tinga Tacos, Quick Cook Carnitas, Lime Cilantro Rice, Spicy Black Beans, Pickled Shallots and Red Onions. She continues the theme for dessert with Neapolitan Dessert Tacos.

Sunday
May 3
8:30am | 7:30c
Season 8, Episode 8

No Siesta Fiesta

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden. Her menu for this special fiesta includes Slow Cooker Chicken Mole with Sliced Radishes, Hatch Chili Cream Cheese Dip, Aztec Chocolate Brownies with Cinnamon Whipped Cream, and a Mango Passionfruit Margarita.

Sunday
May 3
11:30am | 10:30c
Season 7, Episode 13

Spicy Mud's New Orleans Favorites

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli discovered some of her now-favorite foods while visiting her brother, Patrick, in Louisiana. So she's treating Patrick and his wife to some traditional New Orleans flavors, made her way. On the menu are Muffaletta Bruschetta, Quick Rotisserie Chicken Gumbo and Braised Mustard Greens. For dessert, Valerie makes a traditional New Orleans favorite with a twist, King Cake.

Saturday
May 9
7:30am | 6:30c
Season 10, Episode 3

Celebrating Mothers, Daughters and Daughters-in-Law

Valerie Bertinelli and her friend, Suzanne, have always shared the bond of being mothers of sons, but now they have an opportunity to join the mother-daughter club. Valerie prepares a meal for Suzanne and her daughter-in-law, Wolf's girlfriend and all their Fab Five friends and their daughters as they gather for an old-fashioned mother-daughter celebration.

Sunday
May 10
8:30am | 7:30c
Season 11, Episode 1

If Mama Ain't Happy ...

Valerie Bertinelli knows that taking care of herself makes her a better mom, so for Mother's Day, she invites her friend, actress Angela Kinsey, over to relax and practice some self-care, which of course involves a decadent meal! Valerie makes Roasted Cod with Cashew Coconut Lime Topping, Tangy Quick Collards, Tomato and Cucumber Salad with Cumin Vinaigrette and, for dessert, Citrus Upside-Down Cake.

Sunday
May 10
11:30am | 10:30c
Season 11, Episode 1

If Mama Ain't Happy ...

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli knows that taking care of herself makes her a better mom, so for Mother's Day, she invites her friend, actress Angela Kinsey, over to relax and practice some self-care, which of course involves a decadent meal! Valerie makes Roasted Cod with Cashew Coconut Lime Topping, Tangy Quick Collards, Tomato and Cucumber Salad with Cumin Vinaigrette and, for dessert, Citrus Upside-Down Cake.

Saturday
May 16
7:30am | 6:30c
Season 5, Episode 7

When Life Gives You Lemons... Rejoice!

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli goes to a lemon farm in search of different varieties of lemon trees with her friend, actress Melissa Peterman. Then, she puts her favorite ingredient into a menu that is fun from soup to nuts -- to lemons! She whips up Greek Lemon Soup with Chicken, Crispy Pancetta Crostini with Arugula Lemon Pesto, Lemon Love Cake, and homemade Limoncello as a base for Lemonade Moscow Mules.

Sunday
May 17
8:30am | 7:30c
Season 11, Episode 2

It's Cat-urday

Valerie Bertinelli is moving about as fast as her cats this morning, but she still wants to set herself up for a successful week, so she's prepping a few make-ahead dishes, including Instant Pot French Toast Casserole with Lemon Strawberry Sauce and Make-Ahead Pea Soup with Lemon Mascarpone. Her Cabbage Salad and Vinegar Chicken with Tomatoes and Olives are light on time but big on flavor, so she still has plenty of time to relax with a Black Cat Cocktail -- and her cats!

Sunday
May 17
11:30am | 10:30c
Season 11, Episode 2

It's Cat-urday

Valerie Bertinelli is moving about as fast as her cats this morning, but she still wants to set herself up for a successful week, so she's prepping a few make-ahead dishes, including Instant Pot French Toast Casserole with Lemon Strawberry Sauce and Make-Ahead Pea Soup with Lemon Mascarpone. Her Cabbage Salad and Vinegar Chicken with Tomatoes and Olives are light on time but big on flavor, so she still has plenty of time to relax with a Black Cat Cocktail -- and her cats!

Saturday
May 23
7:30am | 6:30c
Season 8, Episode 13

Patio Party: A Dip for Everyone

广州光纳文化传媒明星经纪有限公司Nothing says summer like a patio party, so Valerie Bertinelli is hosting a "beginning of summer" get-together with her husband, Tom, and their best friends. The seasonal party menu includes Grilled Vegetables with Avocado Yogurt Dip, Tapenade Aioli Dip, Grilled Shrimp Salsa, Skirt Steak with Chermoula and a Hibiscus and Lavender Prosecco Punch to toast in the new season.

Sunday
May 24
8:30am | 7:30c
Season 11, Episode 3

Take Me Out to the Ball Game

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli has always been a football fan, but her longtime friend, Lisa, and her husband, former professional baseball player Billy Ashley, are going to show Valerie how much fun baseball culture can be! Valerie makes them Caramel Popcorn and Nut Mix and grills up some stadium favorites, like Grilled Brats with Microwave Sauerkraut and Mustard Bar and Grilled Corn on the Cob with Compound Butter. By the time they get to Valerie's Baseball Mitt Krispie Treats, she'll be rooting for the home team, too.

Sunday
May 24
11:30am | 10:30c
Season 11, Episode 3

Take Me Out to the Ball Game

广州光纳文化传媒明星经纪有限公司Valerie Bertinelli has always been a football fan, but her longtime friend, Lisa, and her husband, former professional baseball player Billy Ashley, are going to show Valerie how much fun baseball culture can be! Valerie makes them Caramel Popcorn and Nut Mix and grills up some stadium favorites, like Grilled Brats with Microwave Sauerkraut and Mustard Bar and Grilled Corn on the Cob with Compound Butter. By the time they get to Valerie's Baseball Mitt Krispie Treats, she'll be rooting for the home team, too.

Saturday
May 30
7:30am | 6:30c

About the Host

Valerie Bertinelli

Valerie is a two-time Golden Globe Award-winning actress, spokeswoman and New York Times best-selling author.

Most Popular Recipes

All Valerie's Home Cooking Recipes

Aquavit Caraway Spritzer

Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce

Tres Leches Cake

Valerie's Homemade Pizza

Steakhouse Wedge Salad with Gorgonzola and Crispy Pancetta

Super Fast Rum Raisin Egg Nog

Strawberry Icebox Cake

Baby Back Ribs

Grapefruitini

Pasta al Tonno

Grilled Chopped Vegetable Salad

Muffuletta Bruschetta

Dark 'n' Fiery

Chicken Liver Pâté with Red Onion Jam

Bacon and Artichoke Hearts Lavash Flatbread

Classic Gooey Brownies

Grasshopper Icebox Pie

Brown Buttery Bowties

Cheesy Sausage Snacks

Neapolitan Dessert Tacos

Spicy Baked Tandoori Wings with Cilantro Raita